Restaurants

Frédéric Anton creates an exquisite menu aboard an intimate yacht, for a gastronomic cruise through Paris.

Irwin Durand, a former lieutenant of Guy Savoy, is opening his first own restaurant in Paris’s chic 8th arrondissement, where, just two months after opening, he is already displaying a fine score and sincere ambitions.

What are the best restaurants in and around Aix-en-Provence? Gastronomic and Michelin-starred restaurants, chefs’ bistros, fine brasseries, wine cellars… discover the editorial team’s selection.

As the capital of good taste, Paris is overflowing with great places to eat. To help you make sense of it all, and because hunger justifies the means, here’s a selection of our favorite Parisian gourmet restaurants.

Janine can be proud of having given her first name to her grandson Thibault Sizun’s bistro. In just two years, it has become a firm fixture with ripailleurs in the Batignolles district and beyond.

On the edge of the École Militaire and the Invalides, a chef’s restaurant, straight in his boots and sure of his chef’s hat. A pocket restaurant that puts French gastronomy on the map, to the delight of Left Bank residents and regulars, as well as those who have the good idea of venturing there.

From the Champs-Élysées to the Concorde, from the Madeleine to the Place Vendôme, the 8th arrondissement is home to some of the capital’s (and indeed the world’s) most prestigious restaurants. From legendary eateries to hot new spots, our short list of must-try Paris 8 restaurants.