Restaurants

From Michelin-starred restaurants to family-run neighborhood trattorias, trendy eateries, and other hotspots where it’s nice to be seen, we’ve selected some of the best restaurants in Rome, Italy’s vibrant capital.

Brach Madrid, the Evok Group’s flagship restaurant on Gran Via, offers a Sunday brunch that blends Mediterranean generosity with French sophistication. A weekly ritual curated by Chef Adam Bentalha, featuring pastries by Fabien Emery.

Les Éditeurs, a brasserie in Saint-Germain-des-Prés, is launching its summer menu, “Entrecôte et Cie”: three French classics for €29, served in an iconic literary setting.

At the Hôtel Castille, L’Assaggio combines fresh Piedmontese pasta and Italian haute cuisine in a hidden courtyard. It’s a top choice among Italian restaurants in Paris.

When the Parisian asphalt gives way to the heat, the search for the best artisanal ice cream in Paris begins. Far from the standardized, sugar-laden textures, our selection of the best ice cream shops in Paris celebrates these artisans for whom making ice cream is an art.

Located at the entrance to the Beaugrenelle shopping center, Podium welcomes groups of friends in search of a place with a confident ambience, between disco balls and nods to the seventies. Yonder’s entire editorial team took a seat there: here’s our verdict.

The chic Haute-Savoie village boasts a fine culinary scene, with its must-visit addresses, as well as new concepts that are renewing the genre and carving out a fine place on the podium of not-to-be-missed tables. Take a tour of the Megève gourmet scene.

The Hôtel de Sers is undergoing a gastronomic metamorphosis with the arrival of a young Italian chef: Stefano Stafie, 29 years old, who spent time in New York and a number of top Parisian restaurants before arriving in the kitchens of this hotel on the Champs-Élysées, which is as chic as it is confidential.

Frédéric Anton creates an exquisite menu aboard an intimate yacht, for a gastronomic cruise through Paris.

Irwin Durand, a former lieutenant of Guy Savoy, is opening his first own restaurant in Paris’s chic 8th arrondissement, where, just two months after opening, he is already displaying a fine score and sincere ambitions.

What are the best restaurants in and around Aix-en-Provence? Gastronomic and Michelin-starred restaurants, chefs’ bistros, fine brasseries, wine cellars… discover the editorial team’s selection.

As the capital of good taste, Paris is overflowing with great places to eat. To help you make sense of it all, and because hunger justifies the means, here’s a selection of our favorite Parisian gourmet restaurants.

Janine can be proud of having given her first name to her grandson Thibault Sizun’s bistro. In just two years, it has become a firm fixture with ripailleurs in the Batignolles district and beyond.

On the edge of the École Militaire and the Invalides, a chef’s restaurant, straight in his boots and sure of his chef’s hat. A pocket restaurant that puts French gastronomy on the map, to the delight of Left Bank residents and regulars, as well as those who have the good idea of venturing there.

From the Champs-Élysées to the Concorde, from the Madeleine to the Place Vendôme, the 8th arrondissement is home to some of the capital’s (and indeed the world’s) most prestigious restaurants. From legendary eateries to hot new spots, our short list of must-try Paris 8 restaurants.