Gastronomy

Brach Madrid, the Evok Group’s flagship restaurant on Gran Via, offers a Sunday brunch that blends Mediterranean generosity with French sophistication. A weekly ritual curated by Chef Adam Bentalha, featuring pastries by Fabien Emery.

Les Éditeurs, a brasserie in Saint-Germain-des-Prés, is launching its summer menu, “Entrecôte et Cie”: three French classics for €29, served in an iconic literary setting.

At the Hôtel Castille, L’Assaggio combines fresh Piedmontese pasta and Italian haute cuisine in a hidden courtyard. It’s a top choice among Italian restaurants in Paris.

When the Parisian asphalt gives way to the heat, the search for the best artisanal ice cream in Paris begins. Far from the standardized, sugar-laden textures, our selection of the best ice cream shops in Paris celebrates these artisans for whom making ice cream is an art.

Located at the entrance to the Beaugrenelle shopping center, Podium welcomes groups of friends in search of a place with a confident ambience, between disco balls and nods to the seventies. Yonder’s entire editorial team took a seat there: here’s our verdict.