Gastronomy

The chic Haute-Savoie village boasts a fine culinary scene, with its must-visit addresses, as well as new concepts that are renewing the genre and carving out a fine place on the podium of not-to-be-missed tables. Take a tour of the Megève gourmet scene.

The Hôtel de Sers is undergoing a gastronomic metamorphosis with the arrival of a young Italian chef: Stefano Stafie, 29 years old, who spent time in New York and a number of top Parisian restaurants before arriving in the kitchens of this hotel on the Champs-Élysées, which is as chic as it is confidential.

Frédéric Anton creates an exquisite menu aboard an intimate yacht, for a gastronomic cruise through Paris.

Irwin Durand, a former lieutenant of Guy Savoy, is opening his first own restaurant in Paris’s chic 8th arrondissement, where, just two months after opening, he is already displaying a fine score and sincere ambitions.