Gastronomy

Located at the entrance to the Beaugrenelle shopping center, Podium welcomes groups of friends in search of a place with a confident ambience, between disco balls and nods to the seventies. Yonder’s entire editorial team took a seat there: here’s our verdict.

The chic Haute-Savoie village boasts a fine culinary scene, with its must-visit addresses, as well as new concepts that are renewing the genre and carving out a fine place on the podium of not-to-be-missed tables. Take a tour of the Megève gourmet scene.

The Hôtel de Sers is undergoing a gastronomic metamorphosis with the arrival of a young Italian chef: Stefano Stafie, 29 years old, who spent time in New York and a number of top Parisian restaurants before arriving in the kitchens of this hotel on the Champs-Élysées, which is as chic as it is confidential.

Frédéric Anton creates an exquisite menu aboard an intimate yacht, for a gastronomic cruise through Paris.