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Xavier Martinage
1 posts published
Trained as a journalist, Xavier created the Instagram account Le Serial Patissteur just over six years ago, and continues to scour Paris and the provinces for new nuggets from the sweet world. Pastries, ice creams, chocolates, viennoiseries, tea time, nothing (or almost nothing) escapes his attention. He joined YONDER at the beginning of 2022, as a specialist… in the sweet world, of course.
Latest articles
Published on: June 27, 2024
Paris, capital of fashion. Paris, capital of art. And Paris, of course, capital of gastronomy. For several years now, tea time has been a must for lovers of sweet treats and majestic settings. Take a look at the five best tea times in Parisian palaces.